They are always ready to give you a smile, even if it is weary one as they try to keep up with the near-constant demand.
#Baked amadine professional#
The staff they DO have is professional and kind. This place is extremely popular, but be patient… your patience will be well-rewarded. The restaurant always seems to lack waitresses and waiters on duty. For Christmas, you can order a “ bûche de Noël“, the well-loved French cake in the form of a log. Throughout the year, they bake seasonal treats, such as Epiphany cakes in January (the ones with a little statue baked into the cake, and a crown on the cake for the one who finds it) and Easter chocolate for Easter. If you can, try to pop in when things are a bit quieter, such as from 7:30 to 8:30 AM, 2:00 to 5:00 PM or 6:30 to 8:00 PM. The busiest times at L’Amandine are during the morning commute when parents are dropping off or picking up their children at school, or right after work. However, on Sundays, l’Amandine opens at 9 AM and closes at Noon. So there is plenty of time to pop in and enjoy an ice cream cone or two to get you through the day. L’Amandine opens around 7:30 AM and closes around 8 PM Monday through Saturday. Perhaps, you would prefer a hamburger on a homemade roll to re-heat in the oven.įor a birthday or special occasion, a delicious gourmet chocolate cake will be an unforgettable touch to that special day. Be sure to buy the biggest fruit juice of the flavor of the day that you can! For supper, take home a pizza or two. For lunch, have a cheese omelet or a panini. L’amandine is a bakery of special treats for any time of the day: there is pain au chocolat and fresh bread for breakfast. It’s a great place to celebrate and meet with friends and family. Going there during the week is a special treat. Now it reaches out to all sorts of people as a meeting place. During one of the skirmishes when they were on Charles de Gaulle Street when the trees were intact, a stray bullet put the ice cream dispenser out of commission!įor many years, L’Amandine has been a favorite gathering place for Chadian musicians and artists. L’Amandine: a durable N’Djaména classicĪmandine Bakery is a durable N’Djaména classic what would life in N’Djaména be without it? The bakers and staff have served baked goods, pizza and ice cream for over twenty years and through at least three revolutions. To do so, they must find businesses that last – and run them in a way that makes them an indispensable part of their community. Like restaurant owners, God’s servants have to find a way to make a living while serving overseas. This is especially true in countries with a less than welcoming business environment. Then, tomorrow, you find that the owner has locked the doors.
All it takes is a bad decision by the owner one day. Restaurants which open today may be forced to close within a few years.
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